BREAD
Every loaf is hand-shaped and baked in a stone hearth oven. The baguettes are 12 oz., the round and oval shaped loaves are 1 lb., and sandwich shaped loaves are 1 1/2 lb.
DAILY
| Bagels |
1.25 |
| We boil and bake off crusty, chewy, delicious bagels every morning--plain, poppy, sesame, and everything (and cinnamon raisin on the weekends). Try one of our fantastic breakfast sandwiches on a bagel the next time you're in! |
| Baguette |
3.95 |
| A traditional 18" French-style white sourdough bread. Great for bruschetta, long sandwiches, or simply ripping off by the hunk and smothering with brie. Très délicieux! |
| Cinnamon Raisin |
6.00 |
| A 50/50 wheat and white flour sandwich loaf bread, filled with dark raisins and a swirl of cinnamon sugar in the center. Excellent for pb & j sandwiches, french toast, or simply toasted with butter. |
| Country White |
5.00 |
| An 80% white flour/20% wheat flour oval-shaped sourdough loaf. Goes great with anything on your menu! |
| Peasant Wheat |
1 1/2 lb. sandwich 5.75 1 lb. 5.00 |
| A hearty 50% wheat, 40% white, and 10% rye flour round loaf. Its circular shape makes it an ideal candidate for bread bowls. Also available in a 1.5 lb. sandwich loaf. |
| Sandwich Wheat |
5.75 |
| A basic 50/50 white and wheat flour loaf bread which makes excellent sandwiches. |
| Sesame |
1 1/2 lb. sandwich 6.15 1 lb. 5.15 |
| A 50/50 white and wheat flour bread, available in oval or sandwich-shaped loaves. Covered with roasted sesame seeds, with even more seeds throughout the dough. A great sandwich bread; also delicious toasted with butter and dipped in soup. |
| Three-Seed |
1 1/2 lb. sandwich 6.40 1 lb. 5.55 |
| A 50/50 wheat and white flour loaf available round or sandwich-shaped loaf. Covered and topped with flax, millet, and sunflowers seeds. Delicious with both sweet and savory toppings. Our healthiest bread! |
MONDAY
| Granary |
6.00 |
| Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye, and a touch of molasses. Dense and slightly sweet, you can do just about anything with this Bread Euphoria specialty. |
| Sandwich White |
6.00 |
| 80%white, 20% wheat flour in a 1.5 lb sandwich loaf. A perfect bread for any sandwich you can think up! |
TUESDAY
| Spinach & Roasted Garlic |
6.00 |
| A 50/50 wheat and white flour oval loaf with roasted garlic and fresh spinach. Pairs well with any spaghetti dinner. |
| Kalamata Olive |
6.00 |
| A half wheat, half white flour oval-shaped sourdough loaf made with Greek Kalimantan olives, basil, garlic, and sea salt. Perfect just toasted with some butter! |
WEDNESDAY
| Granary |
5.85 |
| Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye, and a touch of molasses. Dense and slightly sweet, you can do just about anything with this Bread Euphoria specialty. |
| Country Dill |
5.15 |
| An 80% white flour/20% wheat flour oval-shaped sourdough loaf with fresh dill. |
| Kalamata Olive |
6.00 |
| A half wheat, half white flour oval-shaped sourdough loaf made with Greek Kalimantan olives, basil, garlic, and sea salt. Perfect just toasted with some butter! |
THURSDAY
| Multigrain |
6.00 |
| A 60/40 wheat and white flour sandwich loaf made with local wheat, oats, millet, honey, and cornmeal. Makes great sweet or savory sandwiches, from pb & j to ham and swiss! |
| New York Rye |
6.00 |
| A 70/30 white and rye flour sandwich loaf made with a rye sourdough and caraway seeds. Fantastic, of course, with pastrami, a nice grainy mustard, and a side of kosher dill pickles. |
FRIDAY
| Granary |
6.00 |
| Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye, and a touch of molasses. Dense and slightly sweet, you can do just about anything with this Bread Euphoria specialty. |
| Challah |
1 1/2 lb. sandwich 6.40 1/2 lb. 3.10 |
| Traditional braided challah available in plain, poppy seed, or sesame seed. Our 1 1/2 lb. loafs are three-strand braids and our 1/2 lb. loaves are a round top knot shape. Guaranteed to make the best french toast you've ever had. |
| Kalamata Olive |
6.00 |
| A half wheat, half white flour oval-shaped sourdough loaf made with Greek Kalimantan olives, basil, garlic, and sea salt. Perfect just toasted with some butter! |
| Cranberry Wheat |
6.10 |
| A 50/50 wheat and white flour sandwich loaf filled with dried cranberries and burnt sugar. The perfect bread for making turkey sandwiches! |
| Sandwich White |
6.00 |
| 80%white, 20% wheat flour in a 1.5 lb sandwich loaf. A perfect bread for any sandwich you can think up! |
SATURDAY
| Cranberry Wheat |
6.10 |
| A 50/50 wheat and white flour sandwich loaf filled with dried cranberries and burnt sugar. The perfect bread for making turkey sandwiches! |
| Kalamata Olive |
6.00 |
A half wheat, half white flour oval-shaped sourdough loaf made with Greek Kalimantan olives, basil, garlic, and sea salt. Perfect just toasted with some butter! |
| Sandwich White |
6.00 |
| 80%white, 20% wheat flour in a 1.5 lb sandwich loaf. A perfect bread for any sandwich you can think up! |
SUNDAY
| Cranberry Wheat |
6.10 |
| A 50/50 wheat and white flour sandwich loaf filled with dried cranberries and burnt sugar. The perfect bread for making turkey sandwiches! |
Prices do not include 7% sales tax (6.25% state and .75% local)
