PASTRIES

We use only the finest ingredients in our pastries: organic evaporated cane juice, Cabot butter, Callebaut chocolate, Diemand Farm eggs and Mapleline Jersey milk.

We make most of these pastries every day, but some of the items listed are seasonal.

Croissants
Almond • Chocolate • Chocolate almond •Ham & cheese • Plain • Sautéed mushroom & goat cheese • Spinach & feta

Scones
Fruit and nut • Corn cherry • Cheddar cheese • Currant cream • Ginger • Maple oat walnut

Muffins
Blueberry cream cheese • Blueberry carrot bran muffin • Lemon poppy cranberry muffin • Pumpkin cream cheese muffin • Vegan banana chocolate chip • Non-gluten blueberry

Non-Gluten goodies
Gluten-free chocolate chip brownies • Peanut butter chocolate bars • Almond horns • Blueberry muffins • Vegan gluten-free chocolate chip walnut cookie

Vegan goodies
Vegan gluten-free chocolate chip cookies • Vegan banana chocolate chip muffins

Cookies and bars
Chocolate chunk • Lemon bars • Maple-walnut bars • Old-fashioned cookie bars (almonds and chocolate) • Coconut lime bars • Brownies (chocolate chip, walnut, gluren-free chocolate chip) • Molasses cookies

...and
Cheese Danish • Morning buns • Apple turnovers • Pecan sticky buns • Chocolate bouchon • Bear claws • Frosted cinnamon buns • Fruit & cheese danish • Whoopie pies • Cretzels (pretzel-croissants available with chocolate or plain. Weekends only) • Cherry turnovers • Molasses cream pies • Pear frangipane tarts • Cream puffs. We also make our own granola, available with or without dried fruit.

Prices do not include 7% sales tax (6.25% state and .75% local)