206 Main St.

Haydenville, MA

413-268-7757

No email orders please

Just minutes from Northampton, on Rt. 9 at the Williamsburg line

HOURS

M-W  7 - 6
Th  7 - 7
Fri  7 - 8
Sat  8 - 8
Sun  8 - 6












BREAD

Every loaf is hand-shaped and baked in a stone hearth oven. The baguettes are 12 oz., the round and oval shaped loaves are 1 lb., and sandwich shaped loaves are 1 1/2 lb.

DAILY

Bagels  3.85
We boil and bake off crusty, chewy, delicious bagels every morning--plain, poppy, sesame, and everything (and cinnamon raisin on the weekends). Try one of our fantastic breakfast sandwiches on a bagel the next time you're in!
Baguette  3.85
A traditional 18" French-style white sourdough bread. Great for bruschetta, long sandwiches, or simply ripping off by the hunk and smothering with brie. Très délicieux!
Cinnamon Raisin  5.85
A 50/50 wheat and white flour sandwich loaf bread, filled with dark raisins and a swirl of cinnamon sugar in the center. Excellent for pb & j sandwiches, french toast, or simply toasted with butter.
Country White  4.85
An 80% white flour/20% wheat flour oval-shaped sourdough loaf. Goes great with anything on your menu!
Peasant Wheat 1 1/2 lb. sandwich 5.60     1 lb.  4.85
A hearty 50% wheat, 40% white, and 10% rye flour round loaf. Its circular shape makes it an ideal candidate for bread bowls. Also available in a 1.5 lb. sandwich loaf.
Sandwich Wheat  5.60
A basic 50/50 white and wheat flour loaf bread which makes excellent sandwiches.
Sesame 1 1/2 lb. sandwich  6.00     1 lb.  5.00
A 50/50 white and wheat flour bread, available in oval or sandwich-shaped loaves. Covered with roasted sesame seeds, with even more seeds throughout the dough. A great sandwich bread; also delicious toasted with butter and dipped in soup.
Three-Seed 1 1/2 lb. sandwich  6.25     1 lb.  5.40
A 50/50 wheat and white flour loaf available round or sandwich-shaped loaf. Covered and topped with flax, millet, and sunflowers seeds. Delicious with both sweet and savory toppings. Our healthiest bread!

MONDAY

Granary  5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye, and a touch of molasses. Dense and slightly sweet, you can do just about anything with this Bread Euphoria specialty.

TUESDAY

Spinach & Roasted Garlic  6.00
A 50/50 wheat and white flour oval loaf with roasted garlic and fresh spinach. Pairs well with any spaghetti dinner.

WEDNESDAY

Granary  5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye, and a touch of molasses. Dense and slightly sweet, you can do just about anything with this Bread Euphoria specialty.
Country Dill  5.25
An 80% white flour/20% wheat flour oval-shaped sourdough loaf with fresh dill.

THURSDAY

Multigrain  5.85
A 60/40 wheat and white flour sandwich loaf made with local wheat, oats, millet, honey, and cornmeal. Makes great sweet or savory sandwiches, from pb & j to ham and swiss!
New York Rye  5.85
A 70/30 white and rye flour sandwich loaf made with a rye sourdough and caraway seeds. Fantastic, of course, with pastrami, a nice grainy mustard, and a side of kosher dill pickles.

FRIDAY

Granary  5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye, and a touch of molasses. Dense and slightly sweet, you can do just about anything with this Bread Euphoria specialty. 
Challah 1 1/2 lb. sandwich  6.25     1/2 lb.  3.00
Traditional braided challah available in plain, poppy seed, or sesame seed. Our 1 1/2 lb. loafs are three-strand braids and our 1/2 lb. loaves are a round top knot shape. Guaranteed to make the best french toast you've ever had.

SATURDAY

Cranberry Wheat 5.90
A 50/50 wheat and white flour sandwich loaf filled with dried cranberries and burnt sugar.  The perfect bread for making turkey sandwiches!
Kalamata Olive  5.85
A 50/50 wheat and white flour oval-shaped bread filled with Greek kalamata olives, garlic and basil. Delicious with wine and cheese, or try it with a marinated tofu sandwich!

SUNDAY

Rosemary White 5.85
A 90% white flour, 10% wheat flour round loaf made with free rosemary. Great for sandwiches or just for dipping in fresh olive oil.
All prices are subject to change.