206 Main St.

Haydenville, MA

413-268-7757

No email orders please

Just minutes from Northampton, on Rt. 9 at the Williamsburg line

HOURS

M-W  7 - 6
Th  7 - 7
Fri  7 - 8
Sat  8 - 8
Sun  8 - 6












BREAD

Every loaf is hand-shaped and baked in a stone hearth oven. The baguettes are 12 oz., the round and oval shaped loaves are 1 lb., and sandwich shaped loaves are 1 1/2 lb.

DAILY

Baguette  3.85
Traditional French-style white sourdough
Country  4.85
Oval white sourdough loaf with a little whole wheat for extra flavor
Kalamata  5.85
Oval-shaped whole-wheat sourdough filled with Greek kalamata olives, garlic and basil
Peasant Wheat  4.85
A hearty round, whole-wheat sourdough loaf with a small amount of dark rye
Sandwich Wheat  5.60
Basic whole-wheat loaf pan bread
Sesame 1 1/2 lb. sandwich  6.00     1 lb.  5.00
Oval or sandwich loaf pan shaped whole-wheat sourdough loaf covered with roasted sesame seeds, with more seed in the dough
Three-Seed 1 1/2 lb. sandwich  6.25     1 lb.  5.40
Round or sandwich loaf pan shaped whole-wheat sourdough loaf with flax, millet and sunflowers seeds in the bread and sunflower seeds on top
Whole Wheat Cranberry 5.90
A dark whole wheat sandwich loaf pan with dried cranberries
Cinnamon Raisin 5.85
A whole wheat sandwich loaf shaped bread  with dark raisins and a swirl of cinnamon sugar in the center

MONDAY

Granary  5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye

TUESDAY

Spinach Garlic bread  6.00
Roasted garlic and fresh spinach added to whole wheat sourdough bread makes a delicious bread

WEDNESDAY

Potato Cheddar  6.25
A yeasted round potato bread with local wheat berries and sharp Cabot cheddar cheese
Granary  5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye

THURSDAY

Multigrain  5.85
A yeasted sandwich loaf whole wheat bread with local wheat, oat, millet and corn added for texture and flavor 
New York Rye  5.85
Sandwich loaf made with rye sourdough and yeast, light and airy with caraway seeds and a crisp, chewy crust

FRIDAY

Granary  5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye
Challah 1 1/2 lb. sandwich  6.25     1/2 lb.  3.00
Traditional challah either plain, poppy seed, or sesame seed. Our 1 1/2 lb. loafs are three strand braids and our 1/2 lb. loaves are a round top knot shape. 

SATURDAY

Granary  5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye
All prices are subject to change.