206 Main St.

Haydenville, MA

413-268-7757

No email orders please

Just minutes from Northampton, on Rt. 9 at the Williamsburg line

HOURS

M-W  7 - 6
Th  7 - 7
Fri  7 - 8
Sat  8 - 8
Sun  8 - 6









PIZZA

Starting daily at 11 AM. Made with our sourdough crust. Also available on 11" gluten-free crust for an additional $6.00. Add vegan cheese: $1.50 small, $3.00 large. 12" small pizza has 6 slices; 16" large pizza has 8 slices.

Slices of cheese, pepperoni, and the specialty pizza of the day are served daily from 11 - 5. Call us at 413.268.7757 for the specialty pizza.

GOURMET PIZZA
  12" 16"
MARINARA    
House-made tomato sauce & mozzarella 8.50 15.75
add pepperoni 9.80 18.35
MUSHROOM    
Sautéed mushrooms, carmelized onions, roasted red peppers, tomato sauce, & smoked mozzarella 13.50 20.75
add sausage  15.35 23.35
PROSCIUTTO    
Proscitto di Parma, carmelized onions, fresh mozzarella, fresh basil & garlic-oregano oil 15.75 24.00
WHITE PIZZA    
Ricotta, fresh mozzarella, parmesan cheese, garlic-oregano oil & fresh basil 13.50 21.00
add artichoke hearts  15.35 23.60
FRESH TOMATO    
Fresh tomatoes, fresh mozzarella, fresh basil & garlic-oregano oil 13.50 21.00
SPINACH    
Baby spinach, kalamata olives, red onions, feta & garlic-oregano oil 13.50 21.00
POTATO    
Roasted potatoes, roasted garlic, roasted red peppers, chevre & pesto 13.50 21.00
add sausage  15.35 23.60

BUILD YOUR OWN

START WITH... 12" 16"
Tomato sauce & mozzarella 8.50 15.75
Pesto and mozzarella 10.50 17.75
Garlic-oregano oil & mozzarella 10.50 17.75
AND ADD...
Basic toppings
roasted red peppers, sautéed mushrooms, baby spinach, red onions, caramelized onions, roasted garlic, capers, fresh basil, tomatoes, potatoes 1.30 each 2.10 each
Premium toppings
kalamata olives, artichoke hearts, sun-dried tomatoes, prosciutto di parma, pepperoni, anchovies, bacon, ham, sausage, chevre, feta, fresh mozzarella, ricotta, smoked mozzarella 1.85 each 2.60 each
 
All prices are subject to change.

PIZZA OF THE DAY
 
Please call us for details 413-268-7757.